An Investigation into the Diverse Flavors of Spices
The ancient Egyptians, Greeks, and Romans were just a few of the civilizations who used spices extensively throughout history. The culinary use of spices quickly eclipsed the earlier emphasis on their medicinal worth. Today, spices are commonly used in the kitchen to enhance the flavor and scent of food. Cinnamon, cumin, turmeric, paprika, and all the rest have their own distinct flavors and health advantages. The value of spices in cooking can be better appreciated once their background and cultural significance are known.
Learning About Herbs & Spices: Roots, Branches, and Stems
Herbs, seeds, and roots are the three main families of ( Herbs De Provence Seasoning ) spices. Herbs, which include basil and thyme, are the leaves of plants that can be used either fresh or dried....